Traditional Algerian recipe: Stuffed Dates

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Stuffed Dates

Ingredients

  • 24 Medjool dates (about 1 pound)
  • 2 drops green food coloring (optional)
  • 2/3 cup marzipan (almond paste)
  • 2 teaspoons powdered sugar

How to Make It

Step 1

Cut a lengthwise slit down the center, but not through, each date; remove seeds.

Step 2

Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sugar.HEALTHY APPETITE

N.Houda Chabane

Source:APS

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